How to cook mushrooms and wild rice stem

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the recipe of stewed wild rice stem with mushrooms.

1. Ingredients: wild rice stem, fresh shiitake mushrooms

2. Peel the wild rice stem, clean it and take it out.

3. Place on the chopping board and cut into dice for later use.

4. Wash and remove the fresh mushrooms.

5. Place on a chopping board and cut into pieces for later use.

6. Heat oil in a pan, add the chopped wild rice stem and fresh mushrooms and stir-fry.

7. Next, add appropriate amount of water and bring to a boil.

8. Then, add appropriate amount of light soy sauce.

9. Add a pinch of salt.

10. Add a spoonful of white sugar.

11. Season and bring to boil.

12. Season and bring to boil.

13. Cook for 3-4 minutes.

14. Remove from the pan and serve.

This dish of mushrooms and wild rice stems is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.