How to make cheese baked barbecued pork with taro puree

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a cheese-baked barbecued pork with taro puree, so that your family can eat more healthily.

1. Prepare the main ingredients and side ingredients;

2.121 Heat the wok, add oil, put the barbecued pork into the wok, add oyster sauce and stir-fry until fragrant;

3.212 Cut the barbecued pork into small cubes and set aside;

4. Peel and clean the taro, then cut into small square pieces

5. Steam the taro cubes in a steamer for about 6 minutes until the taro is soft and chewy.

6. Use a small spoon to mash the steamed taro cubes into taro puree while they are still hot, then add butter and stir evenly;

7.Put the mixed taro paste into the baking bowl

8. Spread the barbecued pork evenly on the taro paste;

9. Place a few small square pieces of taro on top;

10. Sprinkle the chopped mozzarella cheese on the taro puree;

11. Preheat the oven to 200 degrees, place the baking bowl on the upper layer and bake for about 8 to 10 minutes.

12. Freshly baked~~Cheese baked barbecued pork with taro paste~~

Maybe you have never eaten cheese baked barbecue pork with taro puree before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.