How to make yogurt toast

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make yogurt toast so that your family can eat more healthily.

1. Mix all the ingredients except butter (250g high-gluten flour, 4g dry yeast, 2g salt, 33g fine sugar, 48g milk, 100g plain yogurt, 25g egg).

2.121 When you stretch it with your hands, a small piece of film can be stretched out, but it breaks easily.

3.212 and knead into a ball.

4. Add butter.

5. Continue kneading.

6. Lubricate the surface.

7. Complete stage (the dough surface is smooth and elastic, and a large film can be stretched out by hand. The film is elastic and not easy to break. "Figure 7" is commonly known as "glove film").

8. Cover with plastic wrap and place in a warm place to ferment.

9. Ferment until it is 2.5-3 times larger (dip your finger in a small amount of flour and poke it into the dough. If the hole does not shrink, it means it is fermented enough. If the hole and the surrounding dough collapse quickly when your finger is poked in, it means it is over-fermented and the dough is no longer suitable for making bread).

10. Divide the dough into three even portions, roll each portion into a ball and let it relax for 20 minutes.

11. Roll it out into an ox tongue shape, and roll it up from top to bottom (if the dough rebounds a lot and is not easy to roll out, it is because the relaxation time is not enough). Do not roll it too tightly, continue to relax for about 15 minutes, then continue to roll it out into an ox tongue shape, still rolling it up from top to bottom, stick the bottom tightly, and ferment it for the second time until it is 80% full.

12. Bake in the oven at 180 degrees for about 40 minutes (after the surface of the dough is colored, immediately cover it with tin foil). After taking it out of the oven, remove it from the mold and let it cool.

I have already told you how to make yogurt toast. If you like it, just prepare to do it or practice it when you have time.