How to make peanut nougat (marshmallow version)

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making Peanut Nougat (marshmallow version) is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Finished product picture.

2. Bake the red-skinned peanuts in the middle layer of the oven at 170 degrees for 12 minutes. After the red skin cracks, take them out and let them cool. Rub off the red skin with your hands.

3. Weigh the required materials. The peanuts can be whole or slightly crushed with a dough stick.

4. Find a square container and cover it with wax paper. I use a small baking tray, which will be used to shape the fried peanut nougat. A plastic scraper will also be needed to help with the shaping.

5. Heat the butter in a frying pan over low heat until it melts. The butter can be a whole block or cut into small pieces.

6. After the butter is melted, pour in the marshmallows.

7. Heat over low heat and stir constantly with a rubber spatula until the marshmallows are melted.

8. Pour in the milk powder, mix quickly and turn off the heat.

9. Pour in the cooked peanuts and mix quickly.

10. The nougat is ready.

11. Pour the prepared nougat onto a baking tray lined with greaseproof paper, cover the surface with another piece of greaseproof paper and use a rolling pin to flatten the surface. Use a plastic scraper to shape the edges until they are flat and leave to cool.

12. After cooling and hardening, use a knife to cut into strips of desired width and then cut into sections horizontally.

13. Finished product picture.

14. Finished product picture.

15. Close-up picture.

16. This is the marshmallow I use.

More and more people are aware of the importance of health. Peanut Nougat (marshmallow version) is easy to make and is also good for health.