Mini baked cherry tomato pizza recipe

Winter is coming, and the mini baked cherry tomato pizza is very suitable for this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. To make pizza dough, pour all ingredients a into the bread machine, knead the dough for 35 minutes, and then let it ferment until it is twice as large.

2. Take out the fermented dough, deflate it, divide it into several small portions, and relax it for 15 minutes.

3. Put it into a hot cast iron pan and fry. Press it down with a spatula to prevent the dough from bulging. Fry until cooked, 2-3 minutes per side.

4. Wash the cherry tomatoes, cut them in half, drizzle with olive oil, sprinkle with appropriate amount of salt and black pepper, put them in a preheated oven at 195 degrees, and bake for about 15 minutes.

5. Bake until slightly charred, as shown in the picture.

6. While roasting the cherry tomatoes, you can prepare the sauce: put the arugula leaves, lemon juice, a little salt and black pepper, liquid butter, and minced garlic in a large bowl and mix well.

7. Brush the surface of the fried pizza base with olive oil, place the seasoned arugula leaves on it, add the roasted cherry tomatoes, and finally sprinkle with Parmesan cheese.

8. Isn’t it too simple? One bite at a time, it’s so delicious that you can’t stop eating.

9.Bon appetite.

Only by eating well can we live a happier life. The mini version of baked cherry tomato pizza is simple to make and it can greatly satisfy our tongue.