How to make German-style crispy pizza

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, this kind of German-style crispy pizza is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Stir the filial mother and sugar with warm water.

2. Pour in the flour and start kneading the dough.

3. Add olive oil and warm water and knead into dough little by little

4. Knead back and forth with your hands for 5 minutes

5. Put it in the basin and start to show filial piety

6. After 40 minutes, start kneading the dough and then rolling it out

7. Shape into a rectangle

8. Apply tomato sauce, salt and black pepper

9. Put the ham on top

10. Top with onions, red bell peppers and cheese

11. Preheat the oven to 230 degrees for 20 minutes

12. Slice and eat

Although restaurant dishes are delicious, they may hide some hygiene issues. German crispy pizza is easy to make and can be made at home to ensure hygiene.