How to make strawberry jam cake roll

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make strawberry jam cake roll.

1.1 Separate the egg whites from the yolks. There should be no water or oil in the bowl with the egg whites. Add white sugar and a little salt to the egg yolks.

2.2 Weigh the necessary ingredients: flour, eggs, sugar, oil, milk, and salt.

3.12 Add the sifted low flour.

4.21 Stir the batter evenly.

5.1 First, put half of the egg white into the egg yolk mixture.

6.2 Use a whisk to beat the egg whites until they become wet foam.

7. Stir evenly and stir upside down.

8. Pour the mixture into the remaining egg white and mix evenly.

9. Pour into a baking tray lined with baking paper and shake to remove some bubbles.

10. After the oven is preheated, bake at 150 degrees on the middle layer for 20 minutes.

11. After taking it out of the oven, turn it upside down and tear off the wax paper.

12. After it cools down a little, spread strawberry jam on it.

13. Just roll it up and then cut into small pieces.

Healthy and nutritious food starts with cooking, so you must have learned how to make the strawberry jam cake roll that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.