How to make Saint Fruit and Vegetable Pizza

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Saint Vegetable and Fruit Pizza is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Prepare the ingredients: cut green and red peppers and onions into strips, slice the ham, and cut the cherry tomatoes in half

2. Pour sugar and baking powder into the flour

3. Add appropriate amount of water and knead until the dough is smooth. Add 15g butter and continue kneading until smooth. Place it in a gentle place and let it rise for 40 minutes.

4. While the dough is rising, add 10g of butter to a hot pan, melt it, pour in the corn kernels, stir-fry until they are cooked, and set aside.

5. Place the risen dough on the chopping board and roll it into a pancake the same size as the pizza pan.

6. Spread the remaining butter on the pizza pan

7. Add the rolled dough

8. Use a fork to poke holes all over the surface of the crust.

9. Preheat the oven to 180 degrees and bake the crust for about 5 minutes.

10. Take out the crust and brush it with a layer of tomato sauce

11. Sprinkle appropriate amount of cheese

12. Then sprinkle in onions

13. Continue to sprinkle corn kernels

14. Then place the ham sausage

15. Arrange the cherry tomatoes

16. Sprinkle green and red pepper shreds

17. Finally, sprinkle the remaining cheese evenly over the entire surface.

18. Bake in the middle layer of the oven at 80 degrees for about 20 to 25 minutes

19. Ta-da-da, time’s up and the pizza is ready!

20. Cut and enjoy!

For the health of themselves and their families, many people have started to cook at home. You may want to learn more about the recipe of Saint Lady Vegetable and Fruit Pizza.