How to make tea-dried chicken

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make tea-dried chicken.

1. Prepare all the ingredients.

2.1 Cut the dried tea leaves into small dices.

3.2 Put the chicken into the pot, add star anise, ginger slices and water and cook until done.

4.1 Fry the peanuts and set aside.

5.2 Chop the red pepper and coriander and put them into the tea bowl.

6. Take a small bowl, add sesame paste and a little water and mix well.

7. Add soy sauce, balsamic vinegar and sugar and continue stirring evenly.

8. After the cooked muscles have cooled, cut them into small cubes and put them in a bowl.

9. Pour the prepared ingredients on top, then add sesame oil and chili oil and mix well.

Although there are many steps to make tea-dried chicken, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.