How to make lavender cookies

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make lavender cookies.

1.1 Sift the low-gluten flour, baking soda, baking powder and almond powder and add them into step 2 and mix well.

2.2 Soften the butter at room temperature, beat with powdered sugar until soft and white, add egg liquid in batches and stir

3. Knead 2 into a dough until no white powder is visible, then add lavender and knead evenly

4. Put the dough on a non-stick cloth and knead it evenly. Use a rolling pin to roll it out to 0.5cm thick and put it in the refrigerator for 15 minutes.

5. Take out the dough and press it into a hexagonal shape using a mold

6. Put it in the baking tray and put it in the oven. Bake at 120℃ for about 15 minutes. After baking, take out and let cool

The editor believes that after reading the above introduction to lavender cookies, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.