Easy 4-inch sausage pizza recipe

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making a simple 4-inch sausage pizza is simple. Even if you have little time, you might as well make it at home.

1. Add baking powder, warm water, salt and butter to high-gluten flour to make a smooth dough and ferment for 30 minutes. Poke a hole in the dough and it is fermented if it does not collapse.

2. Dice the bell pepper and slice the sausage for later use.

3. De-deflate the dough, roll it into a round shape and place it in a baking pan. Poke some holes in the middle with a fork.

4. Brush a layer of tomato sauce first.

5. Then add bell peppers, mozzarella cheese, sausage, sprinkle with pizza grass, chopped chives, then add bell peppers, mozzarella cheese, and finally sprinkle with cheese powder.

6. Preheat the oven to 180°C and bake for 15 minutes.

7. Finished product picture.

Life is full of fireworks. Only when the kitchen is bustling can the home be lively. The method of making a simple 4-inch sausage pizza is very simple and can be made quickly.