How to make date paste roll bread

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make date paste bread rolls.

1. According to the general bread making method, knead the dough materials into a ball until it expands to a thin film, cover with plastic wrap or a damp cloth, and let it ferment for the first time at room temperature. When the dough has fermented to about 2.5 times its size (about 1 hour at 28 degrees), press out the air from the fermented dough with your hands (or knead it vigorously a few times until the gas in the dough is expelled). Divide the dough into 4 portions, roll into balls, and place at room temperature for 15 minutes of intermediate fermentation. Click here for detailed steps of kneading and fermenting dough

2.1 Place the wrapped dough with the seam facing downwards on the chopping board and use a rolling pin to roll it into an oval shape.

3.2 Divide the date paste filling into 4 portions. The fermented dough in the middle is pressed into a flat round shape, and a portion of jujube paste is placed in the middle.

4.1 Turn the dough over, bottom side up, and roll it up along the long side

5.2 Use a knife to make diagonal cuts on the long oval as shown in the picture. Just cut until you reach the jujube paste filling, no need to cut through completely

6. Roll the dough into a circle. Pinch the joints tightly

7. Place the shaped dough on a baking tray and ferment it for the second time (optimal fermentation environment: temperature 35-38 degrees, humidity 85%, about 40 minutes) (How to create the temperature and humidity for dough fermentation? Click here to view)

8. Until the dough becomes twice its original size. Brush a layer of egg liquid on the surface of the fermented dough, put it into the preheated oven at 175℃, and bake for about 15 minutes until the surface is golden brown.

After reading the detailed introduction to the date paste bread roll recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.