How to make baby wontons

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making baby wontons is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Peel the shrimp, remove the shrimp thread, chop the salmon, and grate the zucchini.

2. Mix all the ingredients, add a little salt to taste, slowly add water and stir while adding water. The wonton filling should be thinner and delicious. Add appropriate amount of soy sauce and sesame oil and continue stirring.

3. Wrap wonton fillings in wonton wrappers. Don't wrap too much fillings for babies. Put them in the refrigerator after wrapping. It's best to divide them into portions for one serving. Take out portions and cook them when you want to eat. My baby can eat five or six wonton wrappers per meal when he is one year old.

In our busy lives, many families no longer cook for themselves, but the method of making baby wontons is very simple. Even after a busy day, making such a dish is the real life.