How to make cheese curry chicken rice

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of cheese curry chicken rice will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, the taste will be more fragrant.

1. Dice the chicken breast and marinate it with cooking wine, curry powder. After processing the shrimp, slice it from the back and marinate it with cooking wine, ginger slices and curry powder.

2. Wash the mushrooms and cut into dices for later use.

3. Fry the shrimps in a pan until golden brown, then remove and drain the oil.

4. Leave a little oil in the pan, add the marinated diced chicken and stir-fry for a while, then add a little wine and light soy sauce.

5. Stir-fry the chicken for a while, then add the chopped mushrooms and diced shiitake mushrooms and stir-fry evenly.

6. Put the hot rice into the wok and stir-fry evenly.

7. Add the fried shrimps and stir-fry for a while.

8. Adjust the taste and serve.

9. Sprinkle a layer of cheese evenly on the surface of the fried rice.

10. Bake in the oven for fifteen minutes. Mine is a small oven.

11. When the cheese is melted and the surface is slightly yellow, it is done.

For the sake of health, we advocate cooking at home. Cheese curry chicken rice is very simple to make, and it is also delicious and healthy, and is highly recommended.