Italian fried longli fish recipe

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the Italian fried longli fish, let’s learn it quickly.

1.1. Wipe the fish fillet dry

2.2. Sprinkle Italian spices (including salt, black pepper, red pepper, rosemary and other spices) on both sides and marinate for 10 minutes

3.3. Slice the marinated fish fillet diagonally

4.4. Sprinkle a little flour on both sides of the fish fillet (to prevent it from falling apart when frying)

5.5. Heat a frying pan and add a little oil (I just changed to a new hot pot and frying pan and want to try it out)

6.6. Add the fish fillets and fry over low heat until both sides are golden brown.

7.7. You can dip it in salad dressing or tomato sauce according to your preference when eating. I eat it directly because it has been seasoned before.

The editor believes that after reading the above introduction to Italian fried longli fish, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.