How to make chewy and refreshing mung bean soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making chewy and refreshing mung bean soup.

1. Mung bean paste, Qingxin pills, sugar to taste

2.1 When it boils again, add Qingxin Pills and bring to a boil over high heat

3.2 Boil a pot of water. Add green beans first and bring to a boil over high heat

4. Bring to a boil again and add sugar. The Qingxin Pills are now translucent white. Bring to a boil again and turn off the heat.

5. The chewy Qingxin pills + green bean paste are simply delicious!!!

After reading the above introduction to the chewy and refreshing mung bean soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.