How to make heart cocoa cake

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. The Heart Cocoa Cake is simple to make and is very nutritious. It is a dish that many people love.

1. Prepare the ingredients

2. Egg white protein separation

3. Stir the egg yolk liquid, sift the flour and cocoa powder into the egg yolk liquid, and add corn oil, milk, and 30 grams of sugar respectively.

4. Stir well

5. Add sugar to egg whites three times and beat until they are at right angles.

6. Add the egg white into the egg yolk liquid three times

7. Stir evenly

8. Preheat the oven to 150 degrees and bake for 60 minutes

9. After demoulding, use a cookie mold, drizzle sugar, and make a heart shape

10. A loving cocoa cake is ready

Although the heart-shaped cocoa cake is rich in vitamins, ladies who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.