How to make caterpillar meat floss bread

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make caterpillar meat floss bread, this dish can help you increase calories and replenish your qi and blood properly, so that your body can become stronger and stronger in the winter. Paired with an appetizer, it is simply amazing!

1. Prepare all ingredients and set aside!

2. Put all ingredients except butter into the bread bucket!

3. Knead the dough for 15 minutes!

4. Add butter!

5. Knead the dough for another 15 minutes!

6. Let the dough ferment until it is twice as large!

7. Release the air, divide into 6 equal parts, knead into dough, cover with plastic wrap, and relax for 15 minutes!

8. Roll the dough into long strips!

9. Spread salad dressing on the top of the noodles and sprinkle with meat floss. Cut the middle and lower parts into 6 strips in 5 cuts, separating them a little bit!

10. Roll up from top to bottom!

11. Roll it up!

12. Line the baking tray with baking paper and place the bread on it!

13. Cook the beans and put them on one side of the bread to use as the caterpillar's eyes! Second fermentation for 30 minutes!

14. After fermentation, brush with egg liquid!

15. Sprinkle with black sesame seeds!

16. Preheat the oven! 175 degrees, upper and lower heat, middle layer, 20 minutes!

17. Baked!

18. Finished product picture!

19. Filled with meat floss!

It can be said that diet has a great impact on health and should not be treated carelessly. The method of making caterpillar meat floss bread is very simple and suitable for most people's tastes.