How to make braised cartilage

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the braised cartilage in sauce. Learn it carefully so that you don’t have to envy others in the future.

1. Marinate the cartilage with sauce for half an hour

2. Heat the oil and add the minced garlic

3. Add cartilage and stir fry, add sauce and cook over medium heat for a while

4. Add red bell pepper, yellow bell pepper and sweet peas

5. Collect the juice and serve

It takes careful research to make braised soft bones in soy sauce, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.