How to make delicious fermented tofu

Many people love to eat fermented tofu, but they are always worried that the fermented tofu made outside is not so hygienic, so they dare not eat it. In this case, they will choose to make it at home. In fact, this is also very simple. As long as you prepare enough seasonings, you can make it. However, the proportion of seasonings should be determined according to the amount of tofu you have. In this way, it will taste more delicious.

Homemade fermented bean curd

raw material

A piece of fresh tofu, prepare a sealable container (fresh-keeping box, sealed jar, storage box, etc.) according to the amount of tofu you need. If there is no straw, use newspaper instead. Thirteen spices, salt, homemade pepper powder, chicken essence, and some chili powder if you want spicy food. practice

1. Put newspaper in a sealed container, cover it with plastic wrap or a clean plastic bag, and place the beaten tofu on top.

2. After placing the tofu, put a layer of plastic wrap or a clean plastic bag on it, and then put newspaper on it.

3. Cover the lid and leave it for about four or five days. Whether the fermented bean curd is delicious or not depends on this step.

4. Mix the seasonings and roll the moldy tofu cubes in the seasoning powder.

5. Place the tofu cubes dipped in seasonings in a container, add boiled water and white wine, and seal the bottle. Generally, it will be enough to leave it for a week. But the longer it is stored, the better it tastes. Remember to put it in the refrigerator after opening. [1]

Processing skills

1. All soybeans must be of high quality and no other substitutes are allowed. 2. The traditional process formula, natural fermentation, fermentation period and fermentation effect meet the process requirements. 3. Use a sealed jar of about 5 liters to ensure that the fermentation temperature can be reached. 4. Add 40% of the total 55% high-quality Guilin Sanhua Liquor and 60% of the total 52% high-quality original Guilin Yingtan Rice Fragrance Cellar. 5. The sealing period shall not be less than 365 days.

Main Benefits

Fermented bean curd (furu) is mild in nature and sweet in taste. The ingredients are similar to tofu. It has the effects of stimulating appetite, digesting food and regulating the stomach. It can be used for loss of appetite after illness, abdominal distension due to food accumulation or malnutrition in children, loose stools, etc. Making good use of fermented bean curd can make the dishes more varied and the flavors more layered. In addition to being a side dish, it is also commonly used as a dipping sauce for hot pot, ginger duck, mutton hotpot, noodles, bread, and other purposes, as well as in meat processing. In addition to being a delicious side dish, fermented bean curd can also be used as a seasoning in cooking to make a variety of delicious dishes.