How to make red wine cranberry snowskin mooncake

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of red wine cranberry snow skin mooncake is particularly simple, and what’s rare is that it is also very delicious.

1. Prepare the ingredients.

2. Weigh the mooncake powder into a container and add purified water.

3. Add appropriate amount of white oil.

4. Mix well and make a smooth snow skin mooncake dough.

5. Roll 20g of red wine cranberry filling into balls and set aside.

6. Divide the mooncake skin into 5 equal portions, each weighing about 30 grams.

7. Take a mooncake skin and press it into a round shape with your hands.

8. Place the red wine cranberry filling in the middle of the mooncake skin.

9. Slowly tighten the bottom.

10. Wrap them one by one and roll them into a ball.

11. Dip the mold in a little rice flour.

12. Put the wrapped mooncakes into the mold.

13. Gently press the mold and the snow skin mooncake will come out.

14. Every time you make a snow skin mooncake, you should dip the mold in a little sticky rice flour. The snow skin mooncakes carved in this way are easy to demould.

15. Finished product picture. Put it in the refrigerator and refrigerate for a while before eating. It tastes good.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of red wine cranberry snow skin mooncake is very simple and can be chosen by office workers.