How to make scallop and egg fried rice

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make scallop fried rice. Let's learn it well.

1. Soak the scallops thoroughly and tear them into small strips. Beat the eggs into egg liquid.

2.1 Add rice and salt and fry over medium heat until the rice is shiny.

3.2 Heat the pan and oil, add the dried scallops and fry until crispy.

4. Add egg liquid and stir fry thoroughly

5. Finally, add chopped green onion and red pepper

6. Stir-fry all the ingredients evenly, turn off the heat and serve.

The scallop and egg fried rice introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.