How to cook beer-spicy lamb

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make beer-baked lamb.

1.1 Cut the stewed mutton into pieces and pour the mutton soup into a bowl for later use.

2.2 Stewed lamb.

3.12 Garlic.

4.21 chili pepper, ginger slices.

5. Heat the oil, turn off the heat, add ginger slices, garlic and chili and stir-fry until fragrant.

6. Turn on the heat and pour in the chopped lamb and stir-fry evenly.

7. Add light soy sauce and salt and stir well.

8. Pour in beer and cook until the flavors are absorbed.

9. Add green peppers and onions.

10. Finally, add some MSG and serve.

The beer-braised lamb that I introduce today is delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.