How to cook sea bass

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to cook sea bass.

1. Descale and gut the sea bass and clean it.

2.121 Slice off the fish fillets (large bones) from the fish belly. Then cut horizontally until the fish skin is reached, but do not cut through it.

3.212 Cut off the fish head first. Slice the fish meat along the spine to the tail without cutting it off. Use the same method to slice the fish meat below to the tail. Then cut off the middle fish bone and take it out.

4. Add a little salt and marinate for 2 minutes to let the flavor absorb. Then add cooking wine and starch, and gently mix well. spare.

5. Heat oil in a pan and sauté scallions, ginger and garlic. Add fish head, fish bones and fish fillets. Turn on high heat and add vinegar and cooking wine.

6. Add light soy sauce. Add appropriate amount of water, bring to a boil and add salt and sugar to taste. Bake for 5 minutes until cooked through, add MSG to enhance the flavor.

7. Remove from the pan and place on a plate.

8. In another pot, boil water. When the water boils, add the battered fish.

9.Blanche one side first. After it is shaped, turn it over and blanch it until cooked through.

10. Take out and place on the fish bones. Drizzle with steamed fish soy sauce.

Today’s introduction to braised sea bass ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!