How to make steamed fish with ginger and scallion

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of steamed fish with ginger and scallion.

1. Remove the internal organs of the fish, clean it, make two cuts on the back of the fish on both sides, wipe off the excess water on the fish, and marinate it with salt, pepper and cooking wine for 5 minutes

2. Put the scallion segments under the fish and the ginger slices into the fish belly and head.

3. Slice and shred the ginger, wash and shred the green onion

4. Boil the water in the steamer over high heat, put the fish in and steam for 6 minutes. After turning off the heat, do not open the lid and do not take the fish out of the pot. Use the residual heat in the pot to "steam" the fish for 5 minutes before taking it out of the pot. Pick out the ginger slices and scallions from the steamed fish, pour out the water, and then put fresh scallions on the fish. Add oil to the pot and sauté the ginger slices. Add the seasonings to the pot and bring to a boil. Finally, pour the cooked seasonings on the fish and it is ready.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The steamed fish with ginger and scallion that I’ll introduce to you today is a relatively nutritious and simple dish. If you like cooking, go and try it now.