How to cook duck leg stew with yam and potato

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of stewing duck legs with yam and potatoes is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Wash the duck legs, peel the potatoes, carrots and yams

2. Cut all into small pieces

3. Put the duck meat in cold water and cook until the water boils.

4. Serve the duck meat

5. Prepare onions and two slices

6. Heat the pan, add oil, and sauté onions and ginger until fragrant.

7. Add five-spice powder, soy sauce, and cooking wine

8. Add potatoes, carrots, and yams

9. Stir fry evenly

10. Add a bowl of water, add salt, bring to a boil over high heat, turn to low heat, and cook for half an hour

11. Collect the juice

12. Finished product image

Good health is directly related to a person's quality of life. Although the method of stewing duck legs with yam and potatoes is simple, the taste is quite delicious.