How to make Easter egg cucumber rolls

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make Easter egg cucumber rolls.

1. Wash the bell peppers and cut them into small cubes. Wash the cucumbers and set aside.

2.1 Beat the eggs, add bell pepper diced, add appropriate amount of salt and mix well.

3.2 Use a paring knife to slice the whole cucumber into thin slices and cut it in the middle for later use.

4. After the oil is hot, add the bell pepper and egg liquid, stir-fry briefly, then remove from the pan and let cool. Don’t stir-fry for too long as it will become overcooked.

5.Roll up the cucumber slices and place them on a plate.

6. Use chopsticks to fill the cooled bell pepper and egg into the cucumber rolls.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making Easter egg cucumber rolls together.