How to make steamed mackerel with shacha sauce

I always envy other people’s tables full of delicious food. So, here I will show you how to cook steamed mackerel with shacha sauce.

1. Ingredients: mackerel, shacha sauce, garlic, and onion.

2.1 Wash the fish and put a little salt on it.

3.2 Chop the green onion and garlic, add a teaspoon of shacha sauce and mix well, set aside.

4.1 Pour out the excess juice from the steamed fish.

5.2 After the water boils, put the fish into the pot, cover it and steam for 5 minutes.

6. Add the marinated seasonings.

7. Steam for another 10 minutes, pour soy sauce and sesame oil on the fish and enjoy while hot.

8. Finished product picture@@Delicious fish meat.

After carefully reading the editor's detailed introduction to steamed mackerel with shacha sauce, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.