Lemon Waterless Cake Recipe

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making lemon waterless cake is not difficult, and most people can learn it easily.

1. Preheat the oven to 190°C on top and 170°C on bottom for 10 minutes. Add eggs, baking powder, sugar and lemon juice concentrate and beat for 10 minutes without dripping.

2. Sift the low-gluten flour, add it in three times and stir.

3. Add corn oil all at once and stir quickly.

4. Sprinkle with sesame seeds

5. Bake for 30 minutes

6. Aromatherapy out of the oven

7. Cut and enjoy, the crust is very crispy!

Do you smell the rich flavor? The lemon waterless cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.