How to make homemade Mid-Autumn mooncakes

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of making homemade Mid-Autumn Festival mooncakes is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Mix syrup, oil, water, alkali and water together, add flour and make dough, put it in the refrigerator for 1 hour and cut into pieces

2. Mix the filling and roll it into round eggs of the same size

3. Wrap the filling with the dough and roll it with dry dough

4. Use the mooncake mold to press directly into the greased baking tray

5. Preheat the oven at 200 degrees for 3 minutes, spray a little water on the surface of the mooncake, put it in the oven and bake for 5 minutes, take it out and apply egg yolk water, continue to bake at 180 degrees for 20 minutes, wait for the oil to recover and then you can eat it

Proper arrangement of daily diet can greatly promote good health. The method of making homemade Mid-Autumn Festival moon cakes is simple and good for health.