How to make vegetable pizza

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Vegetable pizza can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Cut the mushrooms into patterns (you can also leave them uncut) and put them in tin foil. Cut the butter into small pieces and put them in the tin foil. Then put them in the pan.

2. Roll up the tin foil slightly to prevent the soup from spilling. Add appropriate amount of pepper and salt to the mushrooms, then cook over medium-low heat until the butter melts.

3. At this time, put the shredded king oyster mushrooms, the cut green peppers, the cut yellow peppers, and the luncheon meat on top of the mushrooms.

4. Place the chopped tomatoes on top.

5. Sprinkle cheese on top

6. Cover with another layer of tin foil and fry slowly over low heat for about ten minutes (until the cheese is completely melted).

7. Put the vegetable pizza wrapped in tin foil directly on the plate

Vegetable pizza is a dish suitable for novice women to make. Simple dishes can exercise people's unfamiliar skills and also allow them to study different cooking methods.