How to cook eggplant strips with oyster sauce

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of cooking eggplant strips with oyster sauce is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Ingredients: one purple eggplant and one fresh green pepper

2. Accessories: rapeseed oil, soy sauce, salt, oyster sauce

3. Cut the eggplant and green pepper into segments

4. Chop the onion into small pieces

5. Heat the pan, add oil, add chopped green onion and sauté until fragrant

6. After the chopped green onion aroma comes out, pour the cut eggplant strips into the pot and stir-fry

7. After each eggplant is evenly soaked in oil, add oyster sauce, soy sauce, salt and a little water, stir fry evenly, cover the pot and simmer for 1-2 minutes.

8. When the eggplants are all soft, add the green peppers and stir-fry.

9. The soft and glutinous eggplant strips paired with the crisp green peppers are a perfect combination, success!

Even children as young as 6 or 7 can learn how to cook eggplant strips with oyster sauce, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.