How to make fish maw, snail and sea coconut beauty soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making fish maw, snail and sea coconut beauty soup.

1. Soak the prepared fish maw, conch slices, sea coconut, lily, adenophora, polygonatum, white fungus, and candied dates in water, wash and set aside; blanch the ribs in boiling water to remove grease and impurities.

2. Put all the ingredients into a casserole and add enough cold water; boil the soup over high heat and skim off the foam on the surface.

3. Turn to low heat and continue to cook for 2 hours. In the middle of cooking, you can use oil-absorbing paper to absorb the excess oil on the surface of the soup.

4. After the soup is cooked, add appropriate amount of salt.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Fish Maw, Snail and Sea Coconut Beautifying Soup, you will definitely want to try it yourself, so act now.