How to make fried tripe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this home-cooked stir-fried shredded tripe.

1. Wash the pig stomach and cut it in half for later use

2. Steam the pork belly in a steamer

3. Cut the pork belly into shreds, the thinner the better; cut the carrots, celery and peppers into shreds; cut the ginger into shreds and slice the garlic.

4. Add oil to the pan and sauté ginger and garlic

5. Put the pork belly into the pot and stir-fry for one minute, then serve.

6. Heat another pan with oil, add carrots and stir fry until they change color

7. Add celery and red pepper into the pot and continue to stir-fry for one minute

8. Put the pork belly into the pot and stir-fry evenly, add salt and pepper to taste and serve.

Homemade stir-fried shredded tripe may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.