How to make spicy garlic salmon

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make spicy garlic salmon at home. So if you like cooking, come and learn how to cook with me today!

1. Cut salmon steaks in half, cut onions into strips, cut bell peppers into strips, drain and slice canned pearl bamboo shoots.

2.12 Mix salmon and marinade.

3.21 Put the salmon into the cooked oil.

4. Fry until golden brown and cooked through, then drain.

5. Saute onion with 2 tablespoons of oil, add bell pepper, bamboo shoots and sauce.

6. Stir-fry for about 1 minute until cooked through.

7. Gently stir in the salmon.

The spicy garlic salmon that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps. You will definitely succeed.