How to make coconut rice cooker cake

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish Coconut Rice Cooker Cake can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Sift the flour and set aside.

2. Separate the egg white and protein into an oil-free and water-free container. Prepare sugar, coconut milk and flour for later use.

3. Add sugar to egg yolks and stir until the sugar is dissolved.

4. Add coconut milk and mix well.

5. Then add sifted flour and stir.

6. Cook until the batter is thick and has no particles.

7. Add 1/2 teaspoon of salt and two drops of vinegar (vinegar can remove fishy smell) to the egg white, and beat with a hand whisk until big bubbles appear.

8. Add the remaining sugar into the egg whites three times and beat until smooth.

9. Adjust the whisk to the first level and beat until the bubbles turn from big to small, then add sugar for the second time and continue beating.

10. Beat until the meringue is thick and has a little resistance, then pour in the remaining sugar and continue beating.

11. Beat until the meringue can be lifted up to form an inverted triangle without falling over.

12. Add half of the beaten meringue into the egg yolk paste and mix well.

13. The mixing technique should be flipping along the edge of the bowl. Do not make circles, as that will eliminate the bubbles in the meringue and make the cake not fluffy.

14. Pour the stirred egg yolk paste into the remaining meringue and continue to stir evenly.

15. Preheat the rice cooker to remove moisture, then brush a layer of oil on the bottom of the pot and preheat it again.

16. Pour in the cake batter and shake it a few times to eliminate large bubbles.

17. Cover the lid and press the cake button.

18. Time is up, take it out of the pan. This is the reverse side.

19. This is the front side.

Have you ladies learned how to cook this dish? Coconut Rice Cooker Cake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.