How to make baby cabbage rice cake fried pork

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stir-frying baby cabbage and rice cake with shredded pork. Take a closer look and I believe you can learn it.

1. Ingredients needed

2. Heat up some oil in a pan and stir-fry the shredded pork until it changes color, then serve.

3. Add baby cabbage and stir-fry.

4. Add salt.

5. Bring water to boil.

6. When the baby cabbage becomes a little soft, add the shredded pork and rice cake.

7. When the rice cake becomes soft, add a few drops of sesame oil.

Stir-fried baby cabbage and rice cake with shredded pork is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".