How to make leaf bean paste bread

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Leaf bean paste bread is easy to make, and those who do not want to damage their health due to improper diet can make it at home.

1. Prepare the ingredients.

2. Pour all liquid ingredients into the bread bucket and place the salt and sugar diagonally.

3. Add flour and finally yeast.

4. Stir until it becomes flocculent.

5. Knead into a thick film.

6. Add butter.

7. Until the film is complete.

8. Let it ferment until it is twice as large, and the holes you poke in it should not shrink or collapse.

9. Divide the dough into 6 pieces of equal size and let them relax for a quarter of an hour.

10. Roll into round cakes.

11. Add 50 grams of filling and try to squeeze it in horizontally.

12. Fold it in half like making dumplings and pinch the opening tightly.

13. Turn it 180 degrees, and after shaping, use scissors to cut 3 times on each side to expose the fillings, and arrange them in order. For the final fermentation, preheat the oven to 180 degrees, brush with egg liquid, sprinkle with almond slices and bake for 35 minutes.

Fancy leaf bean paste bread brings you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.