Beef bone soup recipe

Beef shank bones are the large bones of cows. They are ideal for making soup. Not only are they delicious, but they are also high in nutritional value and have a certain calcium supplement effect. There are many ways to cook them. For example, you can make soup with pumpkin, mushrooms, and green garlic, which has a good effect on regulating the body. You can also prepare a beef shank bone, add corn and kelp, and make soup together. Let's learn about this below.

Beef bone soup recipe

Ingredients: flour, pumpkin, green garlic, mushrooms, half a pot of bone soup. Method: 1. Cut the pumpkin into small pieces and put it into the microwave to cook it slightly. Then take it out and pour in the flour and stir it with chopsticks (do not touch your hands at this time to avoid burns). You can also let the cooked pumpkin cool down before kneading the dough, or you can mash it into pumpkin puree before kneading the dough, which will be better. 2. Knead the dough and set it aside to rest for about 20-30 minutes. During this process, you can prepare the ingredients for the soup. It is best to use harder dough for rolling the noodles so that they are tougher and feel better when eaten.

Method 2

Ingredients: 1 rib bone, 1 corn, kelp knot, salt, 1 piece of ginger, 1 spoon of vinegar. Method: 1. Prepare the necessary ingredients and cut the rib bone into small pieces when buying. 2. Wash the corn and cut it into small pieces. Cut the ginger into small pieces. 3. Open the kelp knot and rub it clean with your hands. 4. Blanch the bones and remove the blood. 5. Put pork ribs, ginger slices and a small spoonful of vinegar in the pot. 6. Add appropriate amount of water and stew in the rice cooker for 40 minutes. 7. Add kelp and corn and continue cooking for 30 minutes. 8. After cooking, add salt to season and serve.