How to make seafood meat sauce noodles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make seafood meat sauce noodles.

1. Marinate the minced meat with salt, chicken essence, sugar, soy sauce, Worcestershire sauce, and add some sweet potato flour and mix well.

2.1 Boil the vegetables in boiling water and remove them

3.2 Add a little salt (not too much, because seafood itself has salt), chicken essence, pepper powder to the prawns and squids, and then mix them with a little sweet potato starch, so that the seasoning can easily adhere to the prawns and squids, making them more flavorful.

4.1 Add a little more oil and heat it up, add the remaining minced garlic and dried chili, then add the marinated minced meat and stir-fry for a while

5.2 Heat the oil in a pan, add shredded ginger and half of the minced garlic, stir-fry until fragrant, then add the marinated shrimp and squid and stir-fry until the shrimp changes color completely.

6. When the minced meat is almost cooked, pour in the fried shrimp and squid and stir-fry for a while, then add appropriate amount of salt, light soy sauce, chicken essence, Worcestershire sauce, sugar, and finally thicken with starch.

7. Boil some water in a pot, put in the noodles and cook until done (this type of noodles needs to be cooked for a while longer)

8. Pour the seafood meat sauce on the noodles and top with the blanched vegetables. The beautiful and delicious seafood meat sauce noodles are ready. Remember to stir it when eating

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you seafood meat sauce noodles which is more suitable for lazy people. You may as well try it.