Snoopy Fondant Cake Recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make Snoopy fondant cake.

12. Pour the batter into the mold and gently shake it twice to burst the large bubbles. The author specifically mentioned here that the batter that gets stuck on the scraper should be avoided :) Put the cake into the oven preheated to 160 degrees, bake with upper and lower heat for 33-35 minutes, in the middle and lower layers.

13. Take out the baked cake, drop it twice from a height of 15 cm from the table to shake out the heat and prevent shrinkage, place it upside down on a wire rack for 5 minutes, then turn it over to cool face up and remove from the mold. To prevent the surface from drying out, you can cover it with plastic wrap.

14. The last step is to roll out the fondant and make Snoopy. I just made it according to the picture. It doesn't require any technical skills. I don't know if real fondant cakes are made in this way.

After reading the detailed steps of making Snoopy fondant cake, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.