How to make half-moon soft bread

Half-moon soft-centered bread is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare ingredients: weigh flour, prepare yeast, salt and warm water

2. Dissolve the yeast in the prepared warm water and let it stand for a while.

3. Then put the dissolved yeast, milk powder and oil into the bread machine, then pour in the high-gluten flour (except salt)

4. Put it in the bread machine and knead the dough for 30 minutes.

5. Knead the dough into a ball, add a little salt and continue kneading.

6. Check the glove film

7. Knead the dough and put it back into the bread machine, and let it rise for 30 minutes.

8. While waiting for fermentation, prepare all the ingredients for custard sauce, weigh low flour, sugar, milk, and keep only the yolk of the egg

9. Add sugar to egg yolks and beat with an egg beater

10. Then pour in low-gluten flour and mix well

11. Pour the milk in batches, stirring each time before adding the next

12. Then pour the egg yolk liquid into the cooking pot and heat it on low heat. Stir constantly to prevent the pot from sticking and becoming thick.

13. Pour into a bowl and let cool for later use

14. The dough is well fermented and the hole does not shrink when poked with your finger.

15. Exhaust the air fully and cut into equal pieces.

16. Then knead it into a round shape and relax for 10 minutes

17. Use a rolling pin to roll it into the shape of a beef tongue and add appropriate amount of custard sauce.

18. Then fold it in half and pinch the edges tightly.

19. After the raw dough is finished, cover it with plastic wrap and let it relax for 15 minutes

20. Preheat the pan in advance, then put a piece of baking paper in the pan, leave some space between them, cover the pan and bake on low heat for 15 minutes.

21. Bake until both sides are golden brown.

22. Crispy on the outside and tender on the inside, very sweet, great

23. Decorate and place the half-moon soft-heart bread

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of making half-moon soft-hearted bread is simple and we can make it ourselves at home.