How to make 8-inch fresh orange juice chiffon cake

Cooking may seem complicated, but once you learn it, everything will become very simple. Moreover, many dishes are very simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food. For example, the 8-inch fresh orange juice chiffon cake is easy to make and tastes very good.

1. Weigh the required materials, mix the orange peel with appropriate amount of low flour and set aside

2. Separate the egg white and egg yolk completely and put them in two clean basins without water or oil.

3. Beat the egg whites with an electric whisk at low speed. When the egg whites are large and coarse, add 1/3 of fine sugar.

4. Beat at high speed. When the egg whites become smooth, add 1/3 of fine sugar.

5. Continue beating at high speed. When the egg whites have obvious lines, add the remaining granulated sugar.

6. Continue beating at high speed

7. When resistance appears during whipping and the egg whites show lines that are difficult to disappear, you should observe the whipping situation secretly to avoid over-beating.

8. Gently lift the whisk from the bottom of the basin until the egg whites form a firm triangle.

9. Pour the orange juice and salad oil into the bowl with the egg yolks, and beat them with a whisk at low speed. While doing this, you can preheat the oven to 125 degrees.

10. Mix the three ingredients completely until there is no oil-water separation.

11. Sift in low flour

12. Use a spatula to mix into a fine batter

13. Add 1/3 of egg white to the egg yolk paste

14. Stir evenly. You don’t need to worry about whether the mixture is very even, because you will stir it again below.

15. Pour all the egg yolk paste into the egg white bowl, stir evenly, pour in the orange peel, and stir evenly again.

16. The mixed batter is fine, uniform and free of particles.

17. Pour the mixture into a clean mold, lift the mold with both hands and shake it slightly to make the surface smooth, then drop it onto the table about 10 cm away from the table. Repeat several times to shake out the large bubbles in the batter.

18. Put it into the preheated oven and bake for about 50 minutes

19. This is what it looks like after 15 minutes of baking

20. The cake will slowly rise, and after reaching the highest point it will fall back slightly, and it is almost done.

21. Time’s up! Take out the cake immediately and turn it upside down to cool

22. After it is completely cooled, remove it from the mold. Press the cake body along the edge of the mold to separate the cake body from the mold. Then push it up from the bottom. Use the same method to separate the cake from the bottom.

Eating out frequently not only puts a burden on the stomach, but can also cause other diseases. The 8-inch fresh orange juice chiffon cake is simple to make and can help regulate the body.