How to make fried black fungus with egg skin

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying black fungus with egg skin.

1. Prepare raw materials. Eggs, soaked black fungus, green and red peppers, ginger and garlic.

2. Beat the eggs with a little salt.

3. No need to add oil to the frying pan. Heat it over medium-low heat, pour in the egg liquid, and turn the pan to spread the egg skin into an even thickness.

4. Cut the egg skin into shreds after it cools down a little.

5. Heat the pan with cold oil, sauté the minced ginger and garlic over low heat.

6. Add the shredded fungus and stir-fry.

7. Pour in green and red pepper shreds, add appropriate amount of salt and stir-fry.

8. Add shredded egg and stir well, then add balsamic vinegar, chopped green onion, chicken essence and appropriate amount of water and stir fry evenly.

9. Finished product picture.

Maybe you have eaten many versions of fried black fungus with egg skin, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.