How to make glutinous rice sausage

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make glutinous rice sausage.

1. Wash the glutinous rice and soak it in water for 30 minutes and drain it. Sprinkle cornstarch on the pig intestines, mix well and rinse them, turn them over and repeat once and drain them.

2. Peel the peanuts, soak them in boiling water, chop the bacon, mushrooms and dried shrimps, add salt, MSG and five-spice powder to the glutinous rice and mix well.

3. Put all the above ingredients into the large intestine, tie a knot at both ends, put it in cold water, bring it to a boil over medium heat, then simmer over medium-low heat for 40 minutes, turn off the heat and wait until it is warm enough to touch, then remove it and drain the water

4. It is best to slice the glutinous rice sausage while it is still warm. You can then slice it and steam it, or fry it for an even better taste!

Maybe you have eaten glutinous rice sausage before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.