How to fry persimmon peppers

Chili pepper can be used as a condiment due to its special taste. In addition to being used as a condiment, it can also be stir-fried with other dishes. For example, fried persimmons with peppers is a very delicious dish, which perfectly combines the sourness of persimmons and the spiciness of peppers. The sour and spicy taste makes it smell good and taste even better. Now let’s learn how to fry persimmon peppers to make them delicious.

Ingredients: Eggs: 4 Persimmons: 2 Small peppers: 4

Accessories: Chopped green onion: appropriate amount Garlic: appropriate amount Salt: appropriate amount

Specific steps

1. Prepare tomatoes, green peppers and eggs.

2. Cut the tomatoes into small pieces, remove the seeds from the chili peppers and cut them into sections, and chop the onions and garlic. . Beat the eggs and season with a little salt

3. Put a proper amount of oil in the wok, and when the oil is hot, add the eggs and fry until cooked.

4. Place the scrambled eggs on a plate and set aside.

5. Put appropriate amount of oil in the pan and add tomatoes and stir-fry. Stir-fry until the soup comes out, it will taste better.

6. Add the fried eggs, a little salt and green onions, and continue to stir fry.

7. Add the green pepper and stir-fry, but don’t stir-fry for too long.

8. After frying, serve it on a plate and start eating. It may not look very good but it tastes great.

Cooking Tips

1. Don’t add the green peppers too early to avoid discoloration after frying, which will affect the appearance. 2. Depending on personal preference, you can omit the garlic.

Main ingredients: 300g green tomatoes

Accessories: oil, salt, garlic, ginger, five-spice powder

step

1. Prepare ingredients: green tomatoes and appropriate amount of peppers

2. Cut the garlic and ginger into shreds and set aside

3. Cut the persimmon into strips and set aside

4. Cut the pepper into strips

5. Add a proper amount of peanut oil to the pan, wait for the oil to heat up, add garlic and ginger to release the aroma

6. Add shredded chili peppers to bring out the aroma

7. Add chopped green tomatoes and stir fry

8. Add appropriate amount of five-spice powder for seasoning

9. Add appropriate amount of salt to taste

10.

Mix the seasoning and persimmons, then serve.

Tips

Don’t cut the green tomatoes too small, or they will become mushy when fried and won’t taste good.

It is not good to eat too many green tomatoes, so eat them in moderation.