How to make apple chutney

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make apple chutney.

1. Remove the core of the apple

2. Cut into small pieces

3. Sugar, chili powder and salt (mix the original ingredients at this time)

4. Add diced apple and chopped onion

5. Add mustard seeds

6. Add white vinegar and mix well

7. After everything is mixed, cook over low heat, stirring from time to time

8. Stir after cooking for 1 hour and 30 minutes, draw a line on the surface, and slowly return to a flat surface.

9. Put it into the cooked and drained cup while it is still hot, cover it with a lid so that it is in a vacuum state. It can be eaten after at least 1-2 weeks.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making apple chutney, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.