How to make braised small shark

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make braised baby shark in sauce.

1. Ask the fishmonger to clean the little shark and wash away the blood.

2. Put it in boiling water

3. Rub off the sand on the surface of the fish skin

4. Cut into large pieces

5. Heat the oil in a pan, add sliced ​​ginger and minced garlic, add water, cooking wine, sugar, dark soy sauce, and bean paste.

6. Add the shark pieces and cook for 15 minutes.

7. Add salt and cook until the sauce thickens.

8.Sprinkle some chopped green onions.

The specific steps for making the dish of braised baby shark in sauce have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.