How to make pork floss sushi roll

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a meat floss sushi roll that is suitable for nourishing your body in autumn.

1. Prepare the ingredients for making meat floss sushi rolls

2. First, add salt, white sesame seeds and sesame oil to the warm rice, stir evenly with your hands, and set aside to dry. You can add an appropriate amount of white vinegar to the white rice and stir evenly.

3. Crack 2 eggs into a bowl, rub them with chopsticks, and spread them into a pancake in a frying pan

4. Turn it upside down on the chopping board, let it cool for a while and cut into strips

5. Be prepared

6. Spread the seaweed on a flat chopping board. I do this often so I am quite skilled at it. I don’t use a sushi curtain. Spread a layer of the mixed rice on top and add the salad dressing.

7. I prefer the taste of a little mustard, if you don't like it, you don't need to add it

8. Use a knife to cut the rolled sushi into rolls of equal thickness and serve them on a plate.

9. Essential snacks for girls

Today, I have finished introducing the meat floss sushi rolls that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.