How to make whole wheat red yeast rice sauerkraut buns

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making whole wheat red yeast rice sauerkraut buns.

1. Wash the sauerkraut, drain it, and chop it. Chop the bean curd. Heat up a pan with oil and sauté the minced garlic. Then add the chili, sauerkraut, and bean curd and stir-fry briefly. Add soy sauce, sugar, and chicken powder. When the aroma of soy sauce comes out, drizzle with sesame oil, mix well, and remove from the pan. Let it cool for later use.

2.1 Stir all the main ingredients with chopsticks, then knead them into a dough with your hands.

3.2 Put all the main materials into the basin

4.1 Roll the dough into long strips with similar thickness, otherwise the sizes will be different when cut into pieces, and the buns will be of different sizes.

5.2 Knead the dough into a smooth dough. It is normal that it does not look so smooth because of the addition of whole wheat flour and germ. Sprinkle some hand powder on the table, put the dough on it, cover it with plastic wrap, and let it stand for five to ten minutes.

6. Cut into small dough pieces of 50g each and sprinkle with some flour to prevent them from sticking to each other. Roll it into a round shape, making it thick in the middle, and wrap it up with fillings.

7. After wrapping, put it into the steamer for the second fermentation. Heat the water in the steamer until it is not hot to the touch. Put the steamer on it to speed up the fermentation, which will take about 30 minutes.

8. After the water boils, steam over medium heat for about 15 minutes, and the delicious buns are ready.

A healthy diet can bring you a strong body. Today we introduce to you the whole wheat red yeast rice sauerkraut buns, which is a healthy delicacy. If you have time, you can make it yourself.